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  • Welcome to Mrs. Mellott's

    Family and Consumer Sciences Web Page!!


  • Foods and Nutrition Class

    Units include: 

    • Kitchen and Food Safety
    • Reading and following recipes  
    • Baking - Basic Ingredients and their Functions
      • Pie crusts, cakes, cookies, quick breads, yeast breads
    • Cooking Techniques
    • Nutrition
    • Global Cuisine
  • To contact me, please email mmellott@cdschools.org

    or use extension 412 after calling  the high school's number of 717-703-5360

    Students will access many assignments and study guides through their Canvas Account. 

Last Modified on August 25, 2023