Welcome to Mrs. Mellott's
Family and Consumer Sciences Web Page!!
Foods and Nutrition Class
- Kitchen and Food Safety
- Reading and following recipes
- Baking - Basic Ingredients and their Functions
- Pie crusts, cakes, cookies, quick breads, yeast breads
- Cooking Techniques
- Global Cuisine
To contact me, please email firstname.lastname@example.org
or use extension 412 after calling the high school's number of 717-703-5360
Students will access many assignments and study guides through their Canvas Account.