Welcome to Mrs. Mellott's

Family and Consumer Sciences Web Page!!

Foods and Nutrition Class

Units include: 

• Kitchen and Food Safety
• Reading and following recipes  
• Baking - Basic Ingredients and their Functions
  • Pie crusts, cakes, cookies, quick breads, yeast breads
• Cooking Techniques
• Nutrition
• Global Cuisine

To contact me, please email mmellott@cdschools.org

or use extension 412 after calling  the high school's number of 717-703-5360

Students will access many assignments and study guides through their Canvas Account.